Layered Meatball Bake Recipe

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Layered Meatball Bake
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Ingredients
6
Count
Nutrition
263
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Prepare stuffing mix as directed on package.
  3. Set aside.
  4. Combine soup and milk in a 9x13 inch baking pan.
  5. Stir in meatballs and peas.
  6. Sprinkle with cheese.
  7. Top with the prepared stuffing.
  8. Bake 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.11 Kcal (1102 kJ)
Calories from fat 97.14 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 9.8mg 3%
Sodium 799.28mg 33%
Potassium 236.26mg 5%
Total Carbs 17.16g 6%
Sugars 4.11g 16%
Dietary Fiber 6.22g 25%
Protein 23.99g 48%
Vitamin C 8mg 13%
Iron 2.9mg 16%
Calcium 211.8mg 21%
Amount Per 100 g
Calories 171.71 Kcal (719 kJ)
Calories from fat 63.39 Kcal
% Daily Value*
Total Fat 7.04g 17%
Cholesterol 6.39mg 3%
Sodium 521.62mg 33%
Potassium 154.19mg 5%
Total Carbs 11.2g 6%
Sugars 2.68g 16%
Dietary Fiber 4.06g 25%
Protein 15.66g 48%
Vitamin C 5.2mg 13%
Iron 1.9mg 16%
Calcium 138.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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