Directions:
- PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package for Light Preparation; set aside.
- COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
- BAKE 20 to 25 minute or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.4 Kcal (1140 kJ) | ||
| Calories from fat | 119.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 7% | |
| Sodium | 633.46mg | 26% | |
| Potassium | 241.8mg | 5% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 23.29g | 47% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 171.6 Kcal (718 kJ) | ||
| Calories from fat | 75.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 20% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 7% | |
| Sodium | 399.05mg | 26% | |
| Potassium | 152.32mg | 5% | |
| Total Carbs | 8.93g | 5% | |
| Sugars | 2.37g | 15% | |
| Dietary Fiber | 3.84g | 24% | |
| Protein | 14.67g | 47% | |
| Vitamin C | 5.1mg | 13% | |
| Iron | 1.7mg | 15% | |
| Calcium | 111.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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