Directions:
- Tear lettuce into bite-size pieces.
- Spread lettuce pieces in the bottom of a 9 X 13 casserole dish.
- Layer remaining ingredients over lettuce in order listed above. (Spoon salad dressing in blobs and spread it as best you can.).
- Cover with plastic wrap and refrigerate 8 hours or longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.85 Kcal (992 kJ) | ||
| Calories from fat | 162.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 15% | |
| Sodium | 864.66mg | 36% | |
| Potassium | 213.68mg | 5% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 11.09g | 22% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 266.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 151.82 Kcal (636 kJ) | ||
| Calories from fat | 104.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 28% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 15% | |
| Sodium | 554.25mg | 36% | |
| Potassium | 136.97mg | 5% | |
| Total Carbs | 7.11g | 4% | |
| Sugars | 3.16g | 20% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 7.11g | 22% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 170.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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