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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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The creamy lemon filling is always a hit. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup sugar |
1 (15 3/4 ounce) can lemon pie filling |
1 (8 ounce) carton frozen whipped topping, thawed |
1 (9 inch) graham cracker crust |
Directions:
1. In a small mixing bowl, beat cream cheese and sugar until smooth.
2. Beat in half of the pie filling.
3. Fold in the whipped topping.
4. Spoon into crust.
5. Spread with remaining pie filling.
6. Refrigerate for 15 minutes or until serving. Refrigerate leftovers if any.
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