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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From Better Homes and Gardens Magazine... May 2008 issue Ingredients:
1 (8 ounce) package cream cheese, softened |
1 tablespoon lemon juice |
1 teaspoon dried italian seasoning |
3 garlic cloves, minced |
1 1/2 cups prepared hummus |
1 cup chopped cucumber |
1 cup chopped tomato |
1/2 cup chopped pitted kalamata olive |
1/2 cup crumbled feta cheese |
1/3 cup sliced green onion |
pita chips |
Directions:
1. In medium mixing bowl, beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.
2. Spread cream cheese mixture into a deep 9-inch pie plate or shallow serving dish.
3. Evenly spread hummus on cream cheese layer.
4. Top with cucumber, tomato, olives, feta cheese, and green onions.
5. Cover and refrigerate 2 to 24 hours.
6. Serve with pita chips.
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