Layered Cornbread-and-Turkey Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 (15-ounce) bottle roasted-garlic dressing |
1/2 cup buttermilk |
1 head romaine lettuce, shredded |
1 1/2 cups chopped smoked turkey (about 1/2 pound) |
8 ounces crumbled feta cheese |
1 (12-ounce) jar roasted red bell peppers, drained and chopped |
2 cups cornbread, crumbled |
8 bacon slices, cooked and crumbled |
5 green onions, chopped |
Directions:
1. Stir together dressing and buttermilk, blending well.
2. Layer a 3-quart glass bowl with half each of lettuce and next 6 ingredients; top with half of dressing. Repeat layers with remaining ingredients and dressing. Cover and chill 2 hours. Prep: 25 min., Chill: 2 hrs.
3. For testing purposes only, we used T. Marzetti's Roasted Garlic Dressing.
|
|