Ingredients:
- stir together butter, sugar, half-and-half, and vanilla until smooth.
- makes 1/2 cup
- microwave chocolate squares and butter in a 1-quart glass bowl at high 1 1/2 minutes or until melted, stirring twice.
- makes 1/2 cup
Directions:
- Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2
- Minutes or until melted, stirring twice. Add sugar and eggs, stirring
- Until blended. Stir in flour and chopped pecans. Pour into a lightly
- Greased, aluminum foil-lined 13- x 9-inch pan.
- Bake at 350F for 20 to 23 minutes. Cool on a wire rack 1 hour.
- Spread cooled brownies with Vanilla Cream Topping; chill 45 minutes.
- Pour Brownie Glaze over Vanilla Cream Topping, and spread evenly. Chill 1 hour. Let stand at room temperature 15 minutes; cut into 1-inch squares. Yield: Makes 48 1-inch squares
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6687.4 Kcal (27999 kJ) | ||
| Calories from fat | 4494.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 499.35g | 768% | |
|---|---|---|---|
| Cholesterol | 1376.45mg | 459% | |
| Sodium | 810.75mg | 34% | |
| Potassium | 1912.58mg | 41% | |
| Total Carbs | 524.92g | 175% | |
| Sugars | 332.72g | 1331% | |
| Dietary Fiber | 48.26g | 193% | |
| Protein | 87.67g | 175% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 28.3mg | 157% | |
| Calcium | 446.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 474.49 Kcal (1987 kJ) | ||
| Calories from fat | 318.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.43g | 768% | |
|---|---|---|---|
| Cholesterol | 97.66mg | 459% | |
| Sodium | 57.52mg | 34% | |
| Potassium | 135.7mg | 41% | |
| Total Carbs | 37.24g | 175% | |
| Sugars | 23.61g | 1331% | |
| Dietary Fiber | 3.42g | 193% | |
| Protein | 6.22g | 175% | |
| Vitamin C | 0.2mg | 5% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 2mg | 157% | |
| Calcium | 31.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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