Directions:
- Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Add sugar and eggs, stirring until blended. Stir in flour and chopped pecans. Pour into a lightly greased, aluminum foil-lined 13- x 9-inch pan.
- Bake at 350° for 20 to 23 minutes. Cool on a wire rack 1 hour.
- Spread cooled brownies with Vanilla Cream Topping; chill 45 minutes. Pour Brownie Glaze over Vanilla Cream Topping, and spread evenly. Chill 1 hour. Let stand at room temperature 15 minutes; cut into 1-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5517.3 Kcal (23100 kJ) | ||
| Calories from fat | 3911.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 434.64g | 669% | |
|---|---|---|---|
| Cholesterol | 1232.05mg | 411% | |
| Sodium | 332.24mg | 14% | |
| Potassium | 2794.46mg | 59% | |
| Total Carbs | 410.95g | 137% | |
| Sugars | 244.66g | 979% | |
| Dietary Fiber | 45.46g | 182% | |
| Protein | 78.04g | 156% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 16.9mg | 94% | |
| Calcium | 419.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 483.13 Kcal (2023 kJ) | ||
| Calories from fat | 342.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.06g | 669% | |
|---|---|---|---|
| Cholesterol | 107.89mg | 411% | |
| Sodium | 29.09mg | 14% | |
| Potassium | 244.7mg | 59% | |
| Total Carbs | 35.98g | 137% | |
| Sugars | 21.42g | 979% | |
| Dietary Fiber | 3.98g | 182% | |
| Protein | 6.83g | 156% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.5mg | 94% | |
| Calcium | 36.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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