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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is a great brownie, love the two different toppings. Enjoy Ingredients:
4 (1-ounce) unsweetened chocolate baking squares 1 cup butter or |
margarine |
2 cups sugar |
4 large eggs, lightly beaten |
1 cup all-purpose flour |
1 cup chopped pecans, toasted |
vanilla cream topping |
1 cup butter, melted |
1 (16-ounce) package powdered sugar |
1/4 cup half-and-half |
2 teaspoons vanilla extract |
stir together butter, sugar, half-and-half, and vanilla until smooth. |
makes 1/2 cup |
brownie glaze |
4 (1-ounce) semisweet chocolate baking squares |
1/4 cup butter |
microwave chocolate squares and butter in a 1-quart glass bowl at high 1 1/2 minutes or until melted, stirring twice. |
makes 1/2 cup |
Directions:
1. Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2
2. minutes or until melted, stirring twice. Add sugar and eggs, stirring
3. until blended. Stir in flour and chopped pecans. Pour into a lightly
4. greased, aluminum foil-lined 13- x 9-inch pan.
5. Bake at 350F for 20 to 23 minutes. Cool on a wire rack 1 hour.
6. Spread cooled brownies with Vanilla Cream Topping; chill 45 minutes.
7. Pour Brownie Glaze over Vanilla Cream Topping, and spread evenly. Chill 1 hour. Let stand at room temperature 15 minutes; cut into 1-inch squares. Yield: Makes 48 1-inch squares
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