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Layered Blueberry Cheesecake Recipe

Layered Blueberry Cheesecake Recipe

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Ingredients:

Serving

3 cups graham cracker crumbs
1/2 cup butter (melted )
1 tbsp honey
3/4 cup butter (softened )
375 g cream cheese (1.5 packages)
1 cup icing sugar
2 (1/4 oz) packages gelatin ( unflavoured)
1/4 cup cold water
1 cup boiling water
1 cup grape juice concentrate
4 cups blueberries (preferably frozen )
2 cups whipping cream

Directions:

Make Crust: Mix together graham cracker crumbs, melted butter and honey. Press crumb mixture into bottom of 9 x13 pan.
Filling: Beat butter, cream cheese and icing sugar together until fluffy. Spread over crust.
Jello: Sprinkle 2 packages of gelatin over 1/4 c cold water. Let sit until softened.
Stir in 1 c boiling water until gelatin is dissolved.
Stir in 1 c grape juice concentrate.
Add 4 c frozen blueberries.
Spread as a layer over cream cheese.
Put in fridge until set.
Whip cream and spread over jello fruit layer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1459.39 Kcal (6110 kJ)
Calories from fat	746.98 Kcal
		% Daily Value*
Total Fat	83g	128%
Cholesterol	214.83mg	72%
Sodium	850.64mg	35%
Potassium	318.09mg	7%
Total Carbs	160.58g	54%
Sugars	84.31g	337%
Dietary Fiber	7.4g	30%
Protein	22.61g	45%
Vitamin C	34.7mg	58%
Vitamin A	0.5mg	16%
Iron	4mg	22%
Calcium	149.3mg	15%

Amount Per 100 g
Calories	259.39 Kcal (1086 kJ)
Calories from fat	132.77 Kcal
		% Daily Value*
Total Fat	14.75g	128%
Cholesterol	38.18mg	72%
Sodium	151.19mg	35%
Potassium	56.54mg	7%
Total Carbs	28.54g	54%
Sugars	14.99g	337%
Dietary Fiber	1.32g	30%
Protein	4.02g	45%
Vitamin C	6.2mg	58%
Vitamin A	0.1mg	16%
Iron	0.7mg	22%
Calcium	26.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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