Layered Bean Dip Recipe

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Layered Bean Dip
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Ingredients:

Directions:

  1. On a serving dish, spread refried beans into a 1/2-inch-thick round. Layer guacamole, drained fresh salsa, sour cream, then the shredded mixed cheddar and jack cheese over beans. Sprinkle with drained sliced or chopped black ripe olives, drained chopped Roma tomatoes, then chopped fresh cilantro. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1324.52 Kcal (5546 kJ)
Calories from fat 842.36 Kcal
% Daily Value*
Total Fat 93.6g 144%
Cholesterol 254.59mg 85%
Sodium 3876.63mg 162%
Potassium 2281.03mg 49%
Total Carbs 73.44g 24%
Sugars 14.74g 59%
Dietary Fiber 8.49g 34%
Protein 61.91g 124%
Vitamin C 23.8mg 40%
Iron 5.2mg 29%
Calcium 1783.9mg 178%
Amount Per 100 g
Calories 131.23 Kcal (549 kJ)
Calories from fat 83.46 Kcal
% Daily Value*
Total Fat 9.27g 144%
Cholesterol 25.22mg 85%
Sodium 384.09mg 162%
Potassium 226mg 49%
Total Carbs 7.28g 24%
Sugars 1.46g 59%
Dietary Fiber 0.84g 34%
Protein 6.13g 124%
Vitamin C 2.4mg 40%
Iron 0.5mg 29%
Calcium 176.7mg 178%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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