Layered Antipasto Salad Recipe

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Ingredients:

Serving

3 cups (9 oz.) uncooked mostaccioli or penne pasta
2 1/2 cups broccoli florets
1 tbsp chopped fresh parsley
2 cups chopped tomato
1/2 lb deli roast beef slices, cut into strips
1/2 small red onion, sliced
1 cup caesar dressing
6 provolone cheese slices, cut into strips

Directions:

Cook pasta according to package directions, adding broccoli during the last 2 minutes of cooking time; drain. Rinse and cool. Toss with parsley.
Place half of pasta mixture in a 4-qt. glass bowl; top with half each of tomatoes, beef, and onions. Repeat layers once. Pour dressing evenly over salad. Cover and chill at least 2 hours or overnight. Top with cheese before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2659.55 Kcal (11135 kJ)
Calories from fat	1691.41 Kcal
		% Daily Value*
Total Fat	187.93g	289%
Cholesterol	327.75mg	109%
Sodium	6284.66mg	262%
Potassium	1944.24mg	41%
Total Carbs	106.2g	35%
Sugars	28.92g	116%
Dietary Fiber	16.99g	68%
Protein	95.27g	191%
Vitamin C	260.4mg	434%
Iron	541.9mg	3011%
Calcium	1539.1mg	154%

Amount Per 100 g
Calories	198.31 Kcal (830 kJ)
Calories from fat	126.12 Kcal
		% Daily Value*
Total Fat	14.01g	289%
Cholesterol	24.44mg	109%
Sodium	468.62mg	262%
Potassium	144.97mg	41%
Total Carbs	7.92g	35%
Sugars	2.16g	116%
Dietary Fiber	1.27g	68%
Protein	7.1g	191%
Vitamin C	19.4mg	434%
Iron	40.4mg	3011%
Calcium	114.8mg	154%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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