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Layered Almond Cream Cheese Bread Pudding with Amaretto Cream Sauce Recipe

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Layered Almond Cream Cheese Bread Pudding with Amaretto Cream Sauce
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Ingredients
13
Count
Nutrition
314
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Coat a 13 by 9 by 3-inch pan with cooking spray. Arrange 4 1/2 bread slices in bottom of prepared pan, cutting slices, as necessary, to fit pan.
  2. Beat cream cheese, 1 egg, 1/4 cup sugar, and 1 teaspoon vanilla with an electric mixer until smooth. Spread half of cream cheese mixture over bread.
  3. Whisk together 1 1/4 cups almond filling and 1/2 cup melted butter. Spread half of almond mixture over cream cheese mixture. Repeat layers once, using 4 1/2 bread slices, remaining cream cheese mixture, and remaining almond mixture.
  4. Cut remaining bread slices into 1-inch cubes, sprinkle evenly over almond mixture.
  5. Whisk together remaining 8 eggs, remaining 2 teaspoons vanilla, half-and-half, and salt; pour over bread cubes. Cover and chill 30 minutes or until most of egg mixture is absorbed.
  6. Preheat the oven to 325 degrees F.
  7. Whisk together remaining 1/2 cup melted butter, 2 tablespoons almond filling, 2 tablespoons sugar, and egg yolk until blended. Drizzle evenly over bread pudding; sprinkle with almonds.
  8. Bake for 1 hour or until set. Serve warm or chilled with Amaretto Cream Sauce.
  9. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. They have been tested in the Southern Living Test Kitchens. All brand names have been removed from these recipes, which originally appeared on .
  10. Amaretto Cream Sauce:
  11. 1/2 cup amaretto liqueur
  12. 2 tablespoons cornstarch
  13. 11/2 cups whipping cream
  14. 1/2 cup sugar
  15. Combine amaretto and cornstarch, stirring until smooth.
  16. Cook cream in a heavy saucepan over medium heat, stirring often, just until bubbles appear; gradually stir in amaretto mixture. Bring to a boil over medium heat, and boil, stirring constantly, 30 seconds. Remove from heat; stir in sugar, and let cool completely.
  17. Note: For testing purposes only, we used Solo Almond Filling.
  18. Yield: about 2 1/2 cups
  19. Prep Time: 5 minutes
  20. Cook Time: 10 minutes
  21. Inactive Prep Time:
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.81 Kcal (1314 kJ)
Calories from fat 258.7 Kcal
% Daily Value*
Total Fat 28.74g 44%
Cholesterol 215.09mg 72%
Sodium 107.14mg 4%
Potassium 164.61mg 4%
Total Carbs 7.25g 2%
Sugars 2.96g 12%
Dietary Fiber 0.5g 2%
Protein 8.31g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 254.41 Kcal (1065 kJ)
Calories from fat 209.74 Kcal
% Daily Value*
Total Fat 23.3g 44%
Cholesterol 174.38mg 72%
Sodium 86.86mg 4%
Potassium 133.46mg 4%
Total Carbs 5.88g 2%
Sugars 2.4g 12%
Dietary Fiber 0.41g 2%
Protein 6.74g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 76.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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