Directions:
- Combine the first six ingredients and mix well.
- Sift together the flour and baking powder. Add to the potato chip mixture and mix well.
- Stir in the pecans.
- Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread.
- Bake at 375° for 10 to 15 minutes, or until lightly browned.
- Makes 5 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.36 Kcal (768 kJ) | ||
| Calories from fat | 87.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 235.17mg | 10% | |
| Potassium | 300.18mg | 6% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 468.48 Kcal (1961 kJ) | ||
| Calories from fat | 222.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 15% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 2% | |
| Sodium | 600.85mg | 10% | |
| Potassium | 766.94mg | 6% | |
| Total Carbs | 55.32g | 7% | |
| Sugars | 16.4g | 26% | |
| Dietary Fiber | 3.68g | 6% | |
| Protein | 6.36g | 5% | |
| Vitamin C | 10.8mg | 7% | |
| Iron | 1.2mg | 3% | |
| Calcium | 85.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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