Directions:
- Preheat oven to 350.
- Cream butter and sugar well. Add eggs, one at a time, mixing well. Add lemon and vanilla extracts along with the eggs.
- Add flour and baking powder, mixing well after each addition. Stir in the nuts and raisins by hand.
- Bake in 3 large loaf pans at 350 for 50-55 minutes. The cake is done when a toothpick inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.67 Kcal (3541 kJ) | ||
| Calories from fat | 522.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.04g | 89% | |
|---|---|---|---|
| Cholesterol | 139.4mg | 46% | |
| Sodium | 925.7mg | 39% | |
| Potassium | 471.78mg | 10% | |
| Total Carbs | 76.46g | 25% | |
| Sugars | 28.67g | 115% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.3mg | 24% | |
| Calcium | 211.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 466.42 Kcal (1953 kJ) | ||
| Calories from fat | 288.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 89% | |
|---|---|---|---|
| Cholesterol | 76.89mg | 46% | |
| Sodium | 510.56mg | 39% | |
| Potassium | 260.21mg | 10% | |
| Total Carbs | 42.17g | 25% | |
| Sugars | 15.81g | 115% | |
| Dietary Fiber | 4.38g | 32% | |
| Protein | 6.4g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.4mg | 24% | |
| Calcium | 116.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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