Gluten-Free Potato Chip Cookies Recipe

Posted by
Rate It!
Gluten-Free Potato Chip Cookies
Add your photo!
Ingredients
10
Count
Nutrition
294
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream butter and both sugas together well.
  2. Beat in egg and vanilla.
  3. Add remaining ingredients and mix well.
  4. Roll into one inch balls and blace on ungreased baking sheets.
  5. Leave as is or flatted with the bottom of a glass dipped in sugar.
  6. Bake in a preheated 350* oven or 10 to 12 minutes.
  7. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.26 Kcal (1232 kJ)
Calories from fat 120.95 Kcal
% Daily Value*
Total Fat 13.44g 21%
Cholesterol 40.77mg 14%
Sodium 76.32mg 3%
Potassium 339.64mg 7%
Total Carbs 41.36g 14%
Sugars 16.6g 66%
Dietary Fiber 1.22g 5%
Protein 2.7g 5%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 452.98 Kcal (1897 kJ)
Calories from fat 186.19 Kcal
% Daily Value*
Total Fat 20.69g 21%
Cholesterol 62.76mg 14%
Sodium 117.49mg 3%
Potassium 522.85mg 7%
Total Carbs 63.67g 14%
Sugars 25.56g 66%
Dietary Fiber 1.88g 5%
Protein 4.15g 5%
Vitamin C 7.1mg 8%
Vitamin A 0.2mg 4%
Iron 0.9mg 3%
Calcium 29.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top