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Prep Time: 30 Minutes Cook Time: 7200 Minutes |
Ready In: 7230 Minutes Servings: 6 |
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This particular Syrup can be used as special addition to drink or dessert or simply with mineral water. Ingredients:
2/3 liter water |
1 kg sugar |
30 g citric acid |
50 -60 g lavender flowers |
1 lemon, sliced |
Directions:
1. Boil water and sugar for 30 seconds.
2. Let cool down completely.
3. Add remaing ingredients.
4. Let stand 5-7 days in a dark and cool place.
5. Filter with a clean towel. Boil it shortly again.
6. Fill in bottles, be careful while hot! I fill it in the washbasin!
7. Store in a cool place.
8. Suggestion: Add 1 teaspoon squeezed berries to the mixture for a nice color!
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