Directions:
- In a medium saucepan, combine 4 cups of water with the sugar and bring to a boil, stirring to dissolve the sugar.
- Simmer over moderately high heat until reduced to 3 1/4 cups, about 25 minutes. Remove from the heat and add 5 of the tarragon sprigs.
- Let stand, stirring often, until cooled to room temperature, about 30 minutes. Discard the tarragon sprigs.
- In a large glass pitcher, combine the remaining 6 cups of water with the tarragon syrup and fresh lemon juice.
- Add a pinch of salt, stirring until it dissolves.
- Serve the tarragon lemonade over ice, garnished with the lemon slices and the remaining 12 tarragon sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.69 Kcal (560 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 7.31mg | 0% | |
| Potassium | 231.82mg | 5% | |
| Total Carbs | 36.69g | 12% | |
| Sugars | 27.45g | 110% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 78.7mg | 131% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 33.35 Kcal (140 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.82mg | 0% | |
| Potassium | 57.83mg | 5% | |
| Total Carbs | 9.15g | 12% | |
| Sugars | 6.85g | 110% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 0.19g | 2% | |
| Vitamin C | 19.6mg | 131% | |
| Iron | 0.2mg | 5% | |
| Calcium | 13mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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