Spiced Lemonade Recipe

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Spiced Lemonade
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Ingredients
9
Count
Nutrition
53
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring 4 cups water, sugar, cinnamon and cloves to a boil. Reduce heat; simmer 10 minutes. Remove from heat; discard cinnamon and cloves. Cool.
  2. Pour into a large pitcher. Stir in lime, lemon, lemon juice and remaining water. Chill at least 1 hour. Serve in chilled glass over ice. Garnish with cinnamon stick if desired. Can also be served warm. Yield: about 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.41 Kcal (224 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.32mg 0%
Potassium 42.33mg 1%
Total Carbs 14.43g 5%
Sugars 12.1g 48%
Dietary Fiber 0.47g 2%
Protein 0.16g 0%
Vitamin C 15.2mg 25%
Iron 0.2mg 1%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 23.48 Kcal (98 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.9mg 0%
Potassium 18.61mg 1%
Total Carbs 6.34g 5%
Sugars 5.32g 48%
Dietary Fiber 0.21g 2%
Protein 0.07g 0%
Vitamin C 6.7mg 25%
Iron 0.1mg 1%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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