Directions:
- Sift flour, salt and baking powder in bowl; set aside.
- While in another large bowl, beat egg white and corn starch until meringue like but not stiff.
- Slowly add the sugar while beating. Then, add vanilla and the grapeseed oil.
- Add egg yolks one at a time and keep on whisking.
- Add the flour, dried lavender, salt and baking powder and continue in mixing.
- Line the 9 inches x 13 inches round cake pan with greasedproof paper and pour the mixtures, then bake in cold oven of 180C/156F/gas mark 4 for 1 hour or until the toothpick inserted comes out clean.
- Serve with custard or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.42 Kcal (1011 kJ) | ||
| Calories from fat | 119.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 130.47mg | 5% | |
| Potassium | 133.98mg | 3% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.38g | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.04 Kcal (1085 kJ) | ||
| Calories from fat | 127.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 20% | |
|---|---|---|---|
| Cholesterol | 149.68mg | 47% | |
| Sodium | 139.99mg | 5% | |
| Potassium | 143.76mg | 3% | |
| Total Carbs | 28.06g | 9% | |
| Sugars | 14.42g | 54% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 6.84g | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 64mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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