Directions:
- Cream butter, sugar, vanilla, and lemon extract.
- Add flour, lavender flowers, and salt. (If dough is sticky, add additional 1/4 cup of flour- dough should be soft and not sticky.).
- Chill 1-2 hours.
- Preheat oven to 325 degrees.
- On a lightly floured surface, roll out dough about 1/4 inch thick.
- Cut out shapes with cookie cutters and place on ungreased cookie sheet).
- Bake 10-15 minutes or until cookies are lightly browned around the edges.
- Place cookies on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.82 Kcal (2155 kJ) | ||
| Calories from fat | 281.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 48% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 57.27mg | 2% | |
| Potassium | 55.16mg | 1% | |
| Total Carbs | 54.36g | 18% | |
| Sugars | 22.57g | 90% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.55g | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 488.74 Kcal (2046 kJ) | ||
| Calories from fat | 267.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 48% | |
|---|---|---|---|
| Cholesterol | 77.22mg | 27% | |
| Sodium | 54.36mg | 2% | |
| Potassium | 52.36mg | 1% | |
| Total Carbs | 51.61g | 18% | |
| Sugars | 21.43g | 90% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.31g | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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