Recipe

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• 1 1/2 cups sugar
• 1 cup unsalted butter, room temperature
• 6 large egg yolks
• 3 1/2 cups cake flour
• 1 cup milk
• 2 tsp baking powder
• 1 tsp vanilla extract
• 2 tbsp finely chopped lavender flowers

• 1 Pre-heat oven to 350 degrees.
• 2 Butter and lightly flour a 13x9x2 baking pan.
• 3 In a mixer, cream butter and sugar until light and fluffy.
• 4 Beat in egg yolks one at a time.
• 5 On low speed, add cake flour alternately with milk.
• 6 Beat in baking powder and vanilla.
• 7 Beat in lavender flowers.
• 8 Pour into prepared pan and bake for 50 minutes at 350 degrees, until cake tester inserted in center comes out clean.
• 9 Cool in pan for 15 minutes, then turn out on to a pretty platter and cool completely.