Directions:
- Pour the cream into a medium saucepan. Add the lemon rind and lavender stalks. Scrape the seeds from the vanilla pods and add these to the saucepan along with the pods.
- Bring the cream to the boil over a medium heat. Reduce the heat and simmer the cream until it has reduced by one-third (about 10 minutes).
- Remove from the heat and set aside to infuse.
- Soak the gelatine in the milk until the sheets are soft and pliable, then remove them to a plate using a slotted spoon.
- Pour the milk into a medium saucepan and heat to a simmer. Whisk in the icing sugar and the set-aside gelatine.
- Add the milk mixture to the cream and combine. Pass through a sieve into a pouring jug. Pour the mixture evenly into 6 glass bowls or large dariole moulds (200ml-250ml/7fl oz-9fl oz each). Leave to set in the fridge overnight.
- When you're ready to serve, run a little hot water over the bottom of each bowl or mould and gently ease the pannacotta away from the sides.
- Turn on to plates and serve with a little fresh lavender and some redcurrants.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.43 Kcal (734 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 125.58mg | 5% | |
| Potassium | 93.09mg | 2% | |
| Total Carbs | 22.9g | 8% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 19.09g | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 215.2 Kcal (901 kJ) | ||
| Calories from fat | 11.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 154.06mg | 5% | |
| Potassium | 114.19mg | 2% | |
| Total Carbs | 28.1g | 8% | |
| Sugars | 10.31g | 34% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 23.42g | 38% | |
| Iron | 1.5mg | 7% | |
| Calcium | 77.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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