Directions:
- Chop lavender into 1cm pieces and place into heavy-bottomed saucepan with milk.
- Heat until just below boiling (don't let it boil...), remove and cool.
- When cold, put in fridge overnight to allow flavour to infuse.
- Next day!
- Rewarm milk and lavender (don't let it boil...), and strain.
- Beat together the yolks and sugar and slowly add to warmed milk, stirring all the time.
- Put mixture into clean, heavy-bottomed saucepan and stir over low heat until custard thickens enough to coat back of a wooden spoon.
- Do not let it boil!
- Leave to cool.
- Strain custard through sieve lined with muslin-like cloth.
- If you have an ice-cream maker: Stir the cream into the custard, transfer to ice-cream maker and churn according to manufacturer's instructions.
- If you don't have an ice-cream maker: Lightly whip the cream and fold into custard.
- Pour into a shallow, freezerproof container, cover with greaseproof paper and freeze for about 30 minutes.
- Repeat three more times, or until the ice cream is set.
- Store in the freezer for up to 2 weeks (if you can control yourself that long!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.68 Kcal (551 kJ) | ||
| Calories from fat | 39.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 112.47mg | 37% | |
| Sodium | 62.83mg | 3% | |
| Potassium | 112.67mg | 2% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 17.93g | 72% | |
| Protein | 5.26g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 87.98 Kcal (368 kJ) | ||
| Calories from fat | 26.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 7% | |
|---|---|---|---|
| Cholesterol | 75.15mg | 37% | |
| Sodium | 41.98mg | 3% | |
| Potassium | 75.29mg | 2% | |
| Total Carbs | 12.18g | 6% | |
| Sugars | 11.98g | 72% | |
| Protein | 3.51g | 11% | |
| Iron | 0.4mg | 3% | |
| Calcium | 56.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caramelized Lemon Tart
Plain flour, Caster sugar, Unsalted butter, cold & chopped and 7 more.. -
Mandarin Cointreau Cake
Eggs, Caster sugar, Plain flour, Self rising flour and 14 more.. -
Leftover Christmas Pudding Ice Cream
Eggs, separated, Caster sugar (fine sugar) and 3 more.. -
Banana Cream Cake
Eggs, Caster sugar, Plain flour , sifted and 5 more.. -
Irish Coffee Pudding
Eggs (separated ), Caster sugar and 6 more.. -
Tiramisu With Honeycomb
Egg, separated, Caster sugar, Mascarpone, Vanilla extract and 6 more.. -
Ice Cream with Mexican Chocolate
Eggs, Caster sugar, Mexican chocolate (2 bars) and 3 more.. -
Strawberry Cream Sponge
Eggs, Caster sugar, Plain flour , sifted, Oil and 3 more.. -
French Toast
Low-fat milk, Sugar, Drops vanilla essence, Stale bread and 3 more.. -
Lavender Brûlée
Fresh lavender , flower stems organic (or dried flower st... and 4 more..
Also Try
-
-
-
-
-
Lavender and Toasted Almond Ice Cream with Warm Figs
Sugar, Dried lavender flowers, Reduced-fat milk and 6 more.. -
-
-
-
Cream Puffs with Ice Cream and Caramel
Bread flour (about 4 3/4 oz), Water, Butter, Salt and 4 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
