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Lavender Cheesecake
 
recipe image
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Ready In: 50 Minutes
Servings: 8
Living in Northwestern Washington, lavender grows well and I'm always looking for new ways to use it. Got this recipe at a lavender fair I attended. Yummy and just a little different. Easy to make and sure to draw attention with the name alone.
Ingredients:
2 (8 ounce) packages cream cheese
2 eggs
1/2 cup sugar
1 teaspoon vanilla
3 tablespoons crushed lavender buds
prepared graham cracker crust
Directions:
1. Blend all ingredients well.
2. Pour in graham cracker crust.
3. Bake at 350°F for 40 minutes.
4. Cool and refrigerate until ready to serve.
5. Garnish with fresh lavender blossoms if desired.
By RecipeOfHealth.com