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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Living in Northwestern Washington, lavender grows well and I'm always looking for new ways to use it. Got this recipe at a lavender fair I attended. Yummy and just a little different. Easy to make and sure to draw attention with the name alone. Ingredients:
2 (8 ounce) packages cream cheese |
2 eggs |
1/2 cup sugar |
1 teaspoon vanilla |
3 tablespoons crushed lavender buds |
prepared graham cracker crust |
Directions:
1. Blend all ingredients well.
2. Pour in graham cracker crust.
3. Bake at 350°F for 40 minutes.
4. Cool and refrigerate until ready to serve.
5. Garnish with fresh lavender blossoms if desired.
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