 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
A great combo of flavors in a pretty jelly. Ingredients:
6 lbs apples |
1 1/2 cups lavender flowers |
3 cups sugar |
Directions:
1. Quarter apples (don't peel or core).
2. Place in large kettle, add lavender.
3. Bring to a boil and then simmer until apples are tender.
4. Pour into 3 thicknesses of cheesecloth over colander in bowl and allow the juice to drip overnight.
5. Pour 3 cups of juice into large kettle, add sugar.
6. Bring to a rapid boil until a drop on a cold spoon forms a hard film.
7. Pour into sterilized jars and seal.
8. Continue process until all juice is used.
|
|