Directions:
- Beat butter and sugar in the work bowl of a stand mixer until mixture is creamy; beat egg, egg yolk, lemon zest, lavender, and vanilla extract into butter-sugar mixture at low speed. Beat flour into moist ingredients, 1 cup at a time, to make a workable dough. Form dough into a ball, cover with plastic wrap, and refrigerate for 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough out on a floured work surface to a thickness of about 1/8 inch. Cut dough into shapes using cookie cutters and place cookies onto baking sheets.
- Bake in the preheated oven until firm, 9 to 10 minutes. Allow cookies to cool on sheets for 2 to 5 minutes before transferring to wire racks to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.09 Kcal (3902 kJ) | ||
| Calories from fat | 524.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.26g | 90% | |
|---|---|---|---|
| Cholesterol | 220.82mg | 74% | |
| Sodium | 39.5mg | 2% | |
| Potassium | 138.36mg | 3% | |
| Total Carbs | 90.88g | 30% | |
| Sugars | 23.7g | 95% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 12.03g | 24% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 453.07 Kcal (1897 kJ) | ||
| Calories from fat | 254.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 90% | |
|---|---|---|---|
| Cholesterol | 107.33mg | 74% | |
| Sodium | 19.2mg | 2% | |
| Potassium | 67.25mg | 3% | |
| Total Carbs | 44.17g | 30% | |
| Sugars | 11.52g | 95% | |
| Dietary Fiber | 1.28g | 11% | |
| Protein | 5.85g | 24% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.6mg | 7% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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