Directions:
- Preheat oven to 270 degrees F.
- Line three 4 1/2x8 1/2 loaf pans with parchment; generously butter paper.
- Sift flour, baking powder and salt into a large bowl.
- Stir with fork to blend.
- Add apricots, ginger, raisins, pineapple, almonds and walnuts.
- Toss gently to coat.
- Cream butter and sugar in another bowl until light and fluffy.
- Beating by hand, gradually add fruit mixture alternately with eggs, one at a time, beating vigorously after each egg addition.
- Blend in zests, vanilla and extracts.
- Divide batter evenly among pans.
- Bake until tester comes out clean, about 2 hours.
- Cool 30 minutes.
- Turn out of pans.
- Peel off paper and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.22 Kcal (1357 kJ) | ||
| Calories from fat | 136.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 59.09mg | 20% | |
| Sodium | 68.84mg | 3% | |
| Potassium | 322.23mg | 7% | |
| Total Carbs | 44.36g | 15% | |
| Sugars | 19.47g | 78% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 348.1 Kcal (1457 kJ) | ||
| Calories from fat | 146.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 23% | |
|---|---|---|---|
| Cholesterol | 63.44mg | 20% | |
| Sodium | 73.91mg | 3% | |
| Potassium | 345.95mg | 7% | |
| Total Carbs | 47.63g | 15% | |
| Sugars | 20.91g | 78% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 6.3g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 11% | |
| Calcium | 54.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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