Lavendar Cake Loaf Recipe

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Ingredients:

Serving

3/4 cup milk
3 tbsp finely chopped fresh lavender
6 tbsp butter, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt

Directions:

Directions
Preheat the oven to 325 degrees F (165 degrees C).
Grease and flour a 9x5 inch loaf pan.
Combine the milk and lavender in a small saucepan over medium heat.
Heat to a simmer, then remove from heat, and allow to cool slightly.
In a medium bowl, cream together the butter and sugar until smooth.
Beat in the egg until the mixture is light and fluffy.
Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended.
Pour into the prepared pan.
Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean.
Cool in the pan on a wire rack.
Glaze or frost if desired

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.2 Kcal (918 kJ)
Calories from fat	72.28 Kcal
		% Daily Value*
Total Fat	8.03g	12%
Cholesterol	51.42mg	17%
Sodium	80.7mg	3%
Potassium	145.61mg	3%
Total Carbs	32.6g	11%
Sugars	12.92g	52%
Dietary Fiber	0.77g	3%
Protein	4.28g	9%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	280.9 Kcal (1176 kJ)
Calories from fat	92.63 Kcal
		% Daily Value*
Total Fat	10.29g	12%
Cholesterol	65.9mg	17%
Sodium	103.42mg	3%
Potassium	186.59mg	3%
Total Carbs	41.77g	11%
Sugars	16.55g	52%
Dietary Fiber	0.98g	3%
Protein	5.49g	9%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	84.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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