Laura's ound cake Recipe

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Laura's ound cake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease and flour 9 x 13 pan.
  3. Mix cake mix to directions, pour into pan.
  4. Mix ricotta, eggs, vanilla, sugar and lemon together.
  5. Pour over cake.
  6. Cook for 65 min or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5441.55 Kcal (22783 kJ)
Calories from fat 3289.47 Kcal
% Daily Value*
Total Fat 365.5g 562%
Cholesterol 1725.29mg 575%
Sodium 1014.73mg 42%
Potassium 1234.23mg 26%
Total Carbs 231.34g 77%
Sugars 149.4g 598%
Dietary Fiber 19.8g 79%
Protein 305.25g 610%
Vitamin C 164.1mg 273%
Vitamin A 2mg 67%
Iron 8.8mg 49%
Calcium 2954.1mg 295%
Amount Per 100 g
Calories 432.17 Kcal (1809 kJ)
Calories from fat 261.25 Kcal
% Daily Value*
Total Fat 29.03g 562%
Cholesterol 137.02mg 575%
Sodium 80.59mg 42%
Potassium 98.02mg 26%
Total Carbs 18.37g 77%
Sugars 11.87g 598%
Dietary Fiber 1.57g 79%
Protein 24.24g 610%
Vitamin C 13mg 273%
Vitamin A 0.2mg 67%
Iron 0.7mg 49%
Calcium 234.6mg 295%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 138.5
    Points
  • 145
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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