Directions:
- In a large stockpot cook the sausage until brown (on medium high heat), break it up into small pieces as it cooks. (Drain oil from meat).
- Add diced onions and green peppers and cook for another 5-7 minutes on medium heat.
- Add garlic, all tomatoes, and beef stock.
- Add all spices, brown sugar, and mushrooms.
- Bring to a boil and stir well.
- Add red wine then reduce heat to simmer.
- Simmer on low for an hour or more. Stir frequently.
- Add salt and black pepper to taste. Add salt with caution as sauce may already have plenty of salt from broth, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.15 Kcal (1809 kJ) | ||
| Calories from fat | 316.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.17g | 54% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 968.39mg | 40% | |
| Potassium | 543.61mg | 12% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 18.01g | 36% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 41.9mg | 233% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 203.31 Kcal (851 kJ) | ||
| Calories from fat | 148.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 54% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 29% | |
| Sodium | 455.59mg | 40% | |
| Potassium | 255.75mg | 12% | |
| Total Carbs | 3.6g | 3% | |
| Sugars | 1.22g | 10% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 8.47g | 36% | |
| Vitamin C | 7.6mg | 27% | |
| Iron | 19.7mg | 233% | |
| Calcium | 26.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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