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Summer Heirloom Tomato Bruschetta Recipe

Summer Heirloom Tomato Bruschetta Recipe

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Ingredients:

Serving

Directions:

1. Brush bread slices with olive oil. Toast the slices of bread on both sides under the broiler or on a barbecue. Rub them all over with the garlic while they are still hot.
2. Mix tomatoes with bell pepper and basil. Season with salt and pepper, and drizzle with olive oil and balsamic. Let them marinate in the fridge for a while.
3. Top grilled bread with tomato mixture and serve the bruschetta immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.58 Kcal (90 kJ)
Calories from fat	2.13 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	47.96mg	2%
Potassium	8.9mg	0%
Total Carbs	4.1g	1%
Dietary Fiber	0.24g	1%
Protein	0.71g	1%
Vitamin C	0.2mg	0%

Amount Per 100 g
Calories	274 Kcal (1147 kJ)
Calories from fat	27 Kcal
		% Daily Value*
Total Fat	3g	0%
Sodium	609mg	2%
Potassium	113mg	0%
Total Carbs	52g	1%
Dietary Fiber	3g	1%
Protein	9g	1%
Vitamin C	2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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