Directions:
- Cook and stir ground beef, ground pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender. Drain off all fat.
- Add tomatoes and break up with fork. Stir in tomato sauce, 2 tablespoons parsley flakes, the sugar, 1 teaspoon salt and the basil. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 1 hour or until mixture is the consistency of spaghetti sauce.
- Heat oven to 350. Mix ricotta cheese, 1/2 cup Parmesan cheese, 1 tablespoon parsley flakes, 1 1/2 teaspoons salt and the oregano. Reserve 1/2 cup meat sauce for thin top layer.
- In ungreased baking pan, layer noodles, meat sauce, cheese mixture. Spread reserved meat sauce over top; sprinkle with 1/2 cup Parmesan cheese.
- Bake uncovered 45 minutes. (Allow additional 15 minutes if lasagne has been refrigerated.) Let stand 15 minutes, cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2167.77 Kcal (9076 kJ) | ||
| Calories from fat | 307.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 53% | |
|---|---|---|---|
| Cholesterol | 77.44mg | 26% | |
| Sodium | 1007.82mg | 42% | |
| Potassium | 490.82mg | 10% | |
| Total Carbs | 56.99g | 19% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 94.5g | 189% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 513mg | 51% | |
| Amount Per 100 g | |||
| Calories | 845.81 Kcal (3541 kJ) | ||
| Calories from fat | 119.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 53% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 26% | |
| Sodium | 393.23mg | 42% | |
| Potassium | 191.5mg | 10% | |
| Total Carbs | 22.24g | 19% | |
| Sugars | 1.81g | 19% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 36.87g | 189% | |
| Vitamin C | 3.8mg | 16% | |
| Iron | 0.5mg | 7% | |
| Calcium | 200.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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