Recipe

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• 1 lb ground beef
• 1 cup onion, chopped
• 2 garlic cloves, chopped
• 2 tsp oregano, crushed
• 2 (10 oz) cans tomato soup
• 1/2 cup dry white wine
• 2 tsp wine vinegar
• 1/2 lb lasagna noodle
• 1 pint ricotta cheese
• 1 lb mozzarella cheese, grated

• 1 Brown beef, add onion, garlic and oregano. Season with salt and pepper. Cook until onion is done. Add soup, wine, and vinegar. Simmer 30 minuites. Stir now and then.
• 2 Cook noodles according to the package.
• 3 In a 9x13 baking dish, put a small amount of sauce in the bottom. Arrange 3 alternate layers of noodles, ricotta cheese, meat sauce, and noodles. Sprinkle with Parmesan cheese.
• 4 Bake at 350 degrees for 30 minutes.
• 5 Let stand 15 minutes before serving.