Lasagna With Lamb & Eggplant (Aubergine) Recipe

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Lasagna With Lamb & Eggplant (Aubergine)
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Ingredients
11
Count
Nutrition
292
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Brown the ground lamb in a skillet, drain.
  2. Add vegetables and herbs.
  3. Stir in the spaghetti sauce& water.
  4. Simmer 5 minutes.
  5. In a 9x13 lightly greased oven proof dish spread a thin layer of sauce.
  6. Top with 3 lasagne noodles.
  7. APour over 1/4 of the sauce.
  8. Top with 3 more noodles and add more sauce.
  9. Add finale 3 noodles& pour in the remaining sauce.
  10. Top with cheese.
  11. Bake uncovered in 350 degrees F oven for 40 minutes.
  12. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.73 Kcal (1221 kJ)
Calories from fat 182.73 Kcal
% Daily Value*
Total Fat 20.3g 31%
Cholesterol 64.28mg 21%
Sodium 92.96mg 4%
Potassium 514.38mg 11%
Total Carbs 9.72g 3%
Sugars 5.81g 23%
Dietary Fiber 4.15g 17%
Protein 16.93g 34%
Vitamin C 21.9mg 37%
Iron 1.9mg 11%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 111.1 Kcal (465 kJ)
Calories from fat 69.59 Kcal
% Daily Value*
Total Fat 7.73g 31%
Cholesterol 24.48mg 21%
Sodium 35.4mg 4%
Potassium 195.88mg 11%
Total Carbs 3.7g 3%
Sugars 2.21g 23%
Dietary Fiber 1.58g 17%
Protein 6.45g 34%
Vitamin C 8.3mg 37%
Iron 0.7mg 11%
Calcium 24.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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