Directions:
- Preheat oven to 375*F once pasta water boils
- Cook lasagna noodles 10 minutes or according to package directions. Drain, lay out on a clean cloth.
- Combine tofu and cheeses. Place equal amounts on each lasagna noodle, spreading out as evenly as possible. Roll up jelly-roll style.
- Place roll-ups in baking dish, seam side down. Top each roll with 2 tablespoons sauce.
- Bake covered for 30 minutes.
- Note: These may be frozen before baking, omitting sauce until ready to bake.
- Makes 4 servings at 6 WW Points per serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3843.4 Kcal (16092 kJ) | ||
| Calories from fat | 2020.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.46g | 345% | |
|---|---|---|---|
| Cholesterol | 720.15mg | 240% | |
| Sodium | 7671.07mg | 320% | |
| Potassium | 2140.27mg | 46% | |
| Total Carbs | 145.3g | 48% | |
| Sugars | 33.96g | 136% | |
| Dietary Fiber | 20.8g | 83% | |
| Protein | 315.3g | 631% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 16.2mg | 90% | |
| Calcium | 8853.2mg | 885% | |
| Amount Per 100 g | |||
| Calories | 203.13 Kcal (850 kJ) | ||
| Calories from fat | 106.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 345% | |
|---|---|---|---|
| Cholesterol | 38.06mg | 240% | |
| Sodium | 405.43mg | 320% | |
| Potassium | 113.12mg | 46% | |
| Total Carbs | 7.68g | 48% | |
| Sugars | 1.79g | 136% | |
| Dietary Fiber | 1.1g | 83% | |
| Protein | 16.66g | 631% | |
| Vitamin C | 1.5mg | 47% | |
| Iron | 0.9mg | 90% | |
| Calcium | 467.9mg | 885% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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