Lasagna Muffins Recipe

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Lasagna Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
  2. Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. Spoon pasta sauce about halfway full in each muffin cup; sprinkle with 2 to 3 tablespoons cheese mixture. Press another wonton wrapper on top of cheese layer. Add another spoonful of sauce; sprinkle with cheese. Repeat to fill all the muffin cups.
  3. Bake in the preheated oven until sauce is bubbling and cheese is melted, 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1461.25 Kcal (6118 kJ)
Calories from fat 556.2 Kcal
% Daily Value*
Total Fat 61.8g 95%
Cholesterol 187.26mg 62%
Sodium 6005.72mg 250%
Potassium 1263mg 27%
Total Carbs 86.48g 29%
Sugars 22.54g 90%
Dietary Fiber 7.3g 29%
Protein 132.27g 265%
Iron 5.2mg 29%
Calcium 3946.4mg 395%
Amount Per 100 g
Calories 174.01 Kcal (729 kJ)
Calories from fat 66.23 Kcal
% Daily Value*
Total Fat 7.36g 95%
Cholesterol 22.3mg 62%
Sodium 715.16mg 250%
Potassium 150.4mg 27%
Total Carbs 10.3g 29%
Sugars 2.68g 90%
Dietary Fiber 0.87g 29%
Protein 15.75g 265%
Iron 0.6mg 29%
Calcium 469.9mg 395%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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