Directions:
- Heat oven to 350°F Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal. Sprinkle garlic powder and cheese over rectangles; gently press into dough.
- Starting with 1 short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. Brush tops with beaten egg; sprinkle with Italian seasoning.
- Bake 15 to 18 minutes or until edges are golden brown. Immediately remove from cookie sheet. In 1-quart saucepan, heat pasta sauce over medium heat until hot, stirring occasionally. Serve warm pinwheels with pasta sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.65 Kcal (95 kJ) | ||
| Calories from fat | 4.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 4% | |
| Sodium | 77.61mg | 3% | |
| Potassium | 24.87mg | 1% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.35g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.38 Kcal (546 kJ) | ||
| Calories from fat | 27.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 1% | |
|---|---|---|---|
| Cholesterol | 64.82mg | 4% | |
| Sodium | 446.76mg | 3% | |
| Potassium | 143.14mg | 1% | |
| Total Carbs | 12.52g | 1% | |
| Sugars | 3.12g | 2% | |
| Dietary Fiber | 1.09g | 1% | |
| Protein | 13.53g | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 308.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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