Directions:
- Prepare lasagna according to package directions; drain.
- Cook sausage, ground, beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender.
- Stir in tomatoes, tomato paste, sugar, 2 teaspoons of the salt, the basil, fennel seeds and pepper.
- Bring to a boil over high heat.
- Reduce heat to low.
- Simmer, uncovered, for about 20 minutes.
- In small bowl, blend ricotta, egg, parsley and remaining 1/2 teaspoon of salt.
- Spoon 1 1/2 cups of meat sauce into 13x9 inch baking dish.
- Layer 1/3 each of the lasagna, remaining meat sauce, ricotta mixture, olives, mozzarella and Parmesan cheese into dish.
- Repeat layers.
- Cover with foil.
- Bake at 375°F for 25 minutes.
- Uncover.
- Bake about 20 minutes more or until heated through.
- Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.31 Kcal (1802 kJ) | ||
| Calories from fat | 207.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 104.94mg | 35% | |
| Sodium | 1618.95mg | 67% | |
| Potassium | 927.31mg | 20% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 39.94g | 80% | |
| Vitamin C | 16mg | 27% | |
| Iron | 3.7mg | 20% | |
| Calcium | 666.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 160.79 Kcal (673 kJ) | ||
| Calories from fat | 77.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 35% | |
|---|---|---|---|
| Cholesterol | 39.21mg | 35% | |
| Sodium | 604.94mg | 67% | |
| Potassium | 346.5mg | 20% | |
| Total Carbs | 6.55g | 6% | |
| Sugars | 3.14g | 34% | |
| Dietary Fiber | 1.49g | 16% | |
| Protein | 14.92g | 80% | |
| Vitamin C | 6mg | 27% | |
| Iron | 1.4mg | 20% | |
| Calcium | 249.2mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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