Directions:
- Cook ground chicken, Italian sausage, onion and garlic.
- Add salt and next ingredients; stirring until well mixed. let Simmer 45 min.
- Cook lasagna noodles according to package directions; drain and set aside.
- Combine ricotta cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 of mozzarella cheese; In lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.
- Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese.
- Bake at 375 degrees for 30 to 40 minutes, or until cheese mixture is thoroughly melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.9 Kcal (4366 kJ) | ||
| Calories from fat | 581.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.65g | 99% | |
|---|---|---|---|
| Cholesterol | 363.76mg | 121% | |
| Sodium | 2011.31mg | 84% | |
| Potassium | 1315.52mg | 28% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 96.63g | 193% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 3.2mg | 18% | |
| Calcium | 1717.1mg | 172% | |
| Amount Per 100 g | |||
| Calories | 180.43 Kcal (755 kJ) | ||
| Calories from fat | 100.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 99% | |
|---|---|---|---|
| Cholesterol | 62.94mg | 121% | |
| Sodium | 347.98mg | 84% | |
| Potassium | 227.6mg | 28% | |
| Total Carbs | 2.98g | 6% | |
| Sugars | 0.68g | 16% | |
| Dietary Fiber | 0.62g | 14% | |
| Protein | 16.72g | 193% | |
| Vitamin C | 1.7mg | 17% | |
| Iron | 0.5mg | 18% | |
| Calcium | 297.1mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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