 |
Prep Time: 1 Minutes Cook Time: 40 Minutes |
Ready In: 41 Minutes Servings: 4 |
|
Meaty lasagna but with ground turkey Ingredients:
1 lb ground chicken |
3/4 lb italian sausage |
1 large onion, chopped |
2 garlic cloves, minced |
1 tablespoon italian spices |
1 (28 ounce) can whole tomatoes, undrained and chopped |
1 (12 ounce) can tomato paste |
24 ounces ricotta cheese |
2 eggs |
2 tablespoons parsley |
1/2 cup parmesan cheese |
1 lb mozzarella cheese, divided |
12 lasagna noodles |
Directions:
1. Cook ground chicken, Italian sausage, onion and garlic.
2. Add salt and next ingredients; stirring until well mixed. let Simmer 45 min.
3. Cook lasagna noodles according to package directions; drain and set aside.
4. Combine ricotta cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 of mozzarella cheese; In lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.
5. Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese.
6. Bake at 375 degrees for 30 to 40 minutes, or until cheese mixture is thoroughly melted.
|
|