Directions:
- Place bacon, butter, garlic, onion, carrot and celery in large pan and saute for 4-5 minutes.
- Add beef, sausage, marjoram and parsley. Stir until browned.
- Add wine and cook until evaporated.
- Add tomatoes and simmer 30-45 minutes until thick.
- Season to taste with salt and pepper.
- Meanwhile, mix ricotta, egg, mozzarella and a little pepper in a separate bowl.
- Layer meat mixture and cheese mixture between lasagna noodles, top with some mozzarella.
- Bake for 30 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.24 Kcal (3350 kJ) | ||
| Calories from fat | 376.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.8g | 64% | |
|---|---|---|---|
| Cholesterol | 158.74mg | 53% | |
| Sodium | 741.21mg | 31% | |
| Potassium | 860.2mg | 18% | |
| Total Carbs | 62.48g | 21% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 39.72g | 79% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 330.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 190.99 Kcal (800 kJ) | ||
| Calories from fat | 89.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 64% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 53% | |
| Sodium | 176.9mg | 31% | |
| Potassium | 205.3mg | 18% | |
| Total Carbs | 14.91g | 21% | |
| Sugars | 2.34g | 39% | |
| Dietary Fiber | 1.18g | 20% | |
| Protein | 9.48g | 79% | |
| Vitamin C | 3.6mg | 25% | |
| Iron | 0.8mg | 18% | |
| Calcium | 79mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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