Large Chicken Pot Pie With Bisquick Crust Recipe

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Large Chicken Pot Pie With Bisquick Crust
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Spay a skillet with non-stick spray, and sauté onion and celery with a little salt and pepper, over medium high heat.
  3. Boil chicken in a deep pot with celery and onions.
  4. When chicken has cooled enough, remove skin, debone, and chop; reserve the broth from boiling the chicken.
  5. Mix milk, bisquick, and mayo (mixture will be runny); set aside.
  6. Pour melted butter into a 3x15x10-inch foil baking pan; set aside.
  7. Mix chicken, vegetables, reserved broth, cream of potato, salt, and pepper, and pour mixture over melted butter in baking pan.
  8. Pour bisquick mixture over chicken mixture.
  9. Bake, uncovered, until golden brown (aprox 1 hour).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.45 Kcal (1095 kJ)
Calories from fat 161.74 Kcal
% Daily Value*
Total Fat 17.97g 28%
Cholesterol 123.93mg 41%
Sodium 388.33mg 16%
Potassium 227.81mg 5%
Total Carbs 14.73g 5%
Sugars 2.77g 11%
Dietary Fiber 0.84g 3%
Protein 9.43g 19%
Vitamin C 9.1mg 15%
Vitamin A 1.2mg 41%
Iron 2.6mg 15%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 148.82 Kcal (623 kJ)
Calories from fat 92.07 Kcal
% Daily Value*
Total Fat 10.23g 28%
Cholesterol 70.54mg 41%
Sodium 221.05mg 16%
Potassium 129.67mg 5%
Total Carbs 8.39g 5%
Sugars 1.58g 11%
Dietary Fiber 0.48g 3%
Protein 5.37g 19%
Vitamin C 5.2mg 15%
Vitamin A 0.7mg 41%
Iron 1.5mg 15%
Calcium 39.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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