Directions:
- Combine the shrimp, celery, green onions, cilantro, cumin, white pepper, chili powder, cayenne pepper, salt and black pepper in a bowl and toss to mix well. Combine the mayonniase, worchestershire sauce, hot sauce and dijon mustard in a medium bowl and whisk until blended. Add to the shrimp mixture and toss to mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.16 Kcal (2245 kJ) | ||
| Calories from fat | 372.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.38g | 64% | |
|---|---|---|---|
| Cholesterol | 171.86mg | 57% | |
| Sodium | 721.58mg | 30% | |
| Potassium | 363.55mg | 8% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 24.67g | 49% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 300.5 Kcal (1258 kJ) | ||
| Calories from fat | 208.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 64% | |
|---|---|---|---|
| Cholesterol | 96.32mg | 57% | |
| Sodium | 404.42mg | 30% | |
| Potassium | 203.75mg | 8% | |
| Total Carbs | 8.51g | 5% | |
| Sugars | 1.64g | 12% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 13.83g | 49% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 57.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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