Landry's Spicy Shrimp Salad Recipe

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Ingredients:

Serving

1 1/2 lbs cooked shrimp, shelled and cut into bite-size pieces
3/4 cup celery, chopped
3/4 cup green onion, chopped
1 tbsp cilantro, chopped
2 tsp cumin
1 tsp white pepper
1 tsp chili powder
1/4 tsp cayenne pepper
salt and black pepper
1 cup mayonnaise
1 tbsp worcestershire sauce
2 tsp cajun hot sauce
1 tsp dijon mustard

Directions:

Combine the shrimp, celery, green onions, cilantro, cumin, white pepper, chili powder, cayenne pepper, salt and black pepper in a bowl and toss to mix well. Combine the mayonniase, worchestershire sauce, hot sauce and dijon mustard in a medium bowl and whisk until blended. Add to the shrimp mixture and toss to mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.16 Kcal (2245 kJ)
Calories from fat	372.42 Kcal
		% Daily Value*
Total Fat	41.38g	64%
Cholesterol	171.86mg	57%
Sodium	721.58mg	30%
Potassium	363.55mg	8%
Total Carbs	15.18g	5%
Sugars	2.93g	12%
Dietary Fiber	0.81g	3%
Protein	24.67g	49%
Vitamin C	5.5mg	9%
Iron	2mg	11%
Calcium	102mg	10%

Amount Per 100 g
Calories	300.5 Kcal (1258 kJ)
Calories from fat	208.73 Kcal
		% Daily Value*
Total Fat	23.19g	64%
Cholesterol	96.32mg	57%
Sodium	404.42mg	30%
Potassium	203.75mg	8%
Total Carbs	8.51g	5%
Sugars	1.64g	12%
Dietary Fiber	0.45g	3%
Protein	13.83g	49%
Vitamin C	3.1mg	9%
Iron	1.1mg	11%
Calcium	57.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.