Landry's Spicy Shrimp Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Landry's is a popular seafood restaurant here in town and this recipe was published in Settings on the Dock of the Bay cookbook. Prep time does not include cooking time for shrimp. Ingredients:
1 1/2 lbs cooked shrimp, shelled and cut into bite-size pieces |
3/4 cup celery, chopped |
3/4 cup green onion, chopped |
1 tablespoon cilantro, chopped |
2 teaspoons cumin |
1 teaspoon white pepper |
1 teaspoon chili powder |
1/4 teaspoon cayenne pepper |
salt and black pepper |
1 cup mayonnaise |
1 tablespoon worcestershire sauce |
2 teaspoons cajun hot sauce |
1 teaspoon dijon mustard |
Directions:
1. Combine the shrimp, celery, green onions, cilantro, cumin, white pepper, chili powder, cayenne pepper, salt and black pepper in a bowl and toss to mix well. Combine the mayonniase, worchestershire sauce, hot sauce and dijon mustard in a medium bowl and whisk until blended. Add to the shrimp mixture and toss to mix well.
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