Land of Nod Cinnamon Buns |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 20 |
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Easy over night cinnamon buns that are gooey and rich. Ingredients:
20 unbaked frozen dinner rolls |
1 cup brown sugar |
1/4 cup instant vanilla pudding mix |
2 teaspoons ground cinnamon |
3/4 cup raisins |
1/3 cup butter, melted |
Directions:
1. Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
2. In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
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