Directions:
- Beat egg yolks and condenced milk until it is well blended.
- Add lemon juice and beat until well blended.
- Pour into crust and bake 8-10 minutes at 350 degrees.
- Cool and top with cool-whip.
- Freeze and leave frozen until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.68 Kcal (639 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 126.18mg | 5% | |
| Potassium | 247.1mg | 5% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 3.66g | 15% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 47.6mg | 79% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 72.7 Kcal (304 kJ) | ||
| Calories from fat | 37.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 14% | |
|---|---|---|---|
| Cholesterol | 155.89mg | 109% | |
| Sodium | 60.09mg | 5% | |
| Potassium | 117.67mg | 5% | |
| Total Carbs | 4.49g | 3% | |
| Sugars | 1.74g | 15% | |
| Protein | 5.45g | 23% | |
| Vitamin C | 22.7mg | 79% | |
| Iron | 0.8mg | 10% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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