Lamb With Dried and Fresh Red Peppers Recipe

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Ingredients:

Serving

3 ancho chilies, seeded and chopped
1 cup chicken stock, boiling
5 tbsp extra virgin olive oil, divided
3 large onions, finely chopped
2 red bell peppers , cut into strips
water , if needed
2 1/2 lbs lamb shoulder , boned, cut into 1 1/2-inch chunks
salt
flour , for dusting lamb
1/2 cup dry white wine
1 cup chicken stock, at room temperature
3/4 cup canned tomato, chopped, undrained
4 garlic cloves, minced
1 tsp black peppercorns
1 tbsp red wine vinegar
3 tbsp fresh parsley, finely minced

Directions:

Pour boiling stock over dried anchos.
Soak until soft, about 30 minutes.
Place peppers and liquid in blender or food processor and puree until smooth.
Set aside.
Heat 3 tablespoons olive oil in a large skillet over medium-low heat.
Add onions and cook until softened but not brown, 10 to 12 minutes.
Stir in bell pepper strips and cook for 5 minutes, stirring.
Cover, reduce heat to low, and cook until onions and peppers are very soft, about 15 minutes longer. Add a tablespoon of water from time to time if skillet looks too dry.
Remove and set aside.
Season lamb with salt.
Dust lamb with flour.
Heat remaining oil in a heavy 5-quart pot or Dutch oven over medium-high heat. Brown lamb in batches, about 5 minutes per batch. Remove and set aside.
In the same pot, add the wine, remaining stock, tomatoes with their liquid, and reserved ancho puree.
Bring to a boil over medium-high heat, stirring and scraping.
Add onion mixture, stir to mix, and return meat to pot.
Cover, reduce heat to low, and cook until lamb is tender, 1 1/2 to 1 3/4 hours. Stir often, as the stew tends to stick.
Crush garlic and peppercorns into a paste.
Add vinegar.
Stir paste into stew.
Cook until the flavors blend, 2-3 minutes.
Garnish with minced parsley.
Instead of cooking on the stovetop, you can braise this in a 325° oven, but you may have to add 1/2 cup more liquid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.59 Kcal (3013 kJ)
Calories from fat	496.73 Kcal
		% Daily Value*
Total Fat	55.19g	85%
Cholesterol	144.5mg	48%
Sodium	208.28mg	9%
Potassium	576.42mg	12%
Total Carbs	14.21g	5%
Sugars	7g	28%
Dietary Fiber	2.32g	9%
Protein	35.69g	71%
Vitamin C	51mg	85%
Vitamin A	1mg	33%
Iron	18.8mg	105%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	158.2 Kcal (662 kJ)
Calories from fat	109.21 Kcal
		% Daily Value*
Total Fat	12.13g	85%
Cholesterol	31.77mg	48%
Sodium	45.79mg	9%
Potassium	126.73mg	12%
Total Carbs	3.12g	5%
Sugars	1.54g	28%
Dietary Fiber	0.51g	9%
Protein	7.85g	71%
Vitamin C	11.2mg	85%
Vitamin A	0.2mg	33%
Iron	4.1mg	105%
Calcium	14.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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