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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From the net, USENET Community Trust. I want to make this very soon, probably this weekend - looks really yum! Not sure if the 2lb of lamb for 4 people is really right though, I'll be using closer to 1lb. UPDATE: having made this with 1lb, I would definately double the spices as it didn't have the kick I wanted. Serve with nice yoghurty sauce! Ingredients:
1 teaspoon garlic, finely chopped |
2 teaspoons fresh ginger, finely chopped |
2 tablespoons lemon juice |
1/4 cup peanut oil or 1/4 cup vegetable oil |
1/2 teaspoon ground turmeric |
1/2 teaspoon ground coriander |
1/2 teaspoon ground cumin |
1/8 teaspoon cayenne |
1 tablespoon grated onion |
2 lbs lean lamb |
2 medium onions, cut into chunks |
2 green peppers, cut into chunks |
2 tomatoes, cut into chunks |
Directions:
1. Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour or overnight.
2. Preheat broiler or light the barbecue.
3. Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers.
4. Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.
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