Directions:
- Preheat oven to 325°F
- Heat skillet and cook bacon 1 minute.
- Add onions, garlic, and 2 tablespoons parsley.
- Cook, stirring, until onion is tender and bacon is cooked.
- Add gravy, tomato paste, salt, pepper and lamb.
- Place mixture in a 1 1/2 quart casserole.
- Cover and bake 1 hour, stirring occasionally.
- Uncover and spoon cream on top.
- Sprinkle with cheese.
- Bake until mixture is browned and cheese is melted, about 10 minutes.
- Top with remaining parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.89 Kcal (1683 kJ) | ||
| Calories from fat | 172.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 161.04mg | 54% | |
| Sodium | 659.05mg | 27% | |
| Potassium | 667.25mg | 14% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 48.72g | 97% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 4.4mg | 24% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 190.71 Kcal (798 kJ) | ||
| Calories from fat | 81.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 29% | |
|---|---|---|---|
| Cholesterol | 76.42mg | 54% | |
| Sodium | 312.74mg | 27% | |
| Potassium | 316.63mg | 14% | |
| Total Carbs | 3.42g | 2% | |
| Sugars | 1.61g | 14% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 23.12g | 97% | |
| Vitamin C | 4.6mg | 16% | |
| Iron | 2.1mg | 24% | |
| Calcium | 29.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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